tag:blogger.com,1999:blog-2337549743587400842024-03-13T21:34:36.372-07:00Dishin' Up DeliciousSimple. Healthy. Natural.Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.comBlogger204125tag:blogger.com,1999:blog-233754974358740084.post-60919282873103989662012-10-05T06:28:00.003-07:002012-10-05T06:28:44.819-07:00AnnouncementYou will no longer receive the <i>Demarle Difference</i> email from me each month. I will not have a Demarle At Home website either. You can find recipes from me either on this blog or at <a href="http://www.facebook.com/dishinupdelicious">www.facebook.com/dishinupdelicious</a>. <br />
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If you wish to make an order for Demarle At Home products, either email me at <a href="mailto:wangathome@gmail.com" target="_blank">WangAtHome (at) gmail.com</a> or call me at 541-961-5068.<br />
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This notice goes into effect on Oct. 15, 2012Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com1tag:blogger.com,1999:blog-233754974358740084.post-58069731194489511672012-07-31T00:45:00.001-07:002012-07-31T00:45:58.857-07:00Introducing ...A welcome addition to my kitchen ...<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.wildtree.com/images/2012_Wildtree_Catalog_May_2012_Cover-web.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://www.wildtree.com/images/2012_Wildtree_Catalog_May_2012_Cover-web.jpg" width="245" /></a></div>
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<a href="http://www.wildtree.com/MyWildtree/BinaryWrite.aspx?BinaryFileID=788" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="124" src="http://www.wildtree.com/MyWildtree/BinaryWrite.aspx?BinaryFileID=788" width="320" /></a></div>
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<a href="http://www.mywildtree.com/shop/eventhome.aspx?eventId=E55808&custId=1299775&from=INVITATION" target="_blank">You are invited to attend my Online Grand Opening - Click Here to participate in my first "virtual tasting" (online).</a></div>
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To view the online catalog, <a href="http://www.wildtree.com/images/2012_Wildtree_Catalog_may_2012-web.pdf" target="_blank">CLICK HERE</a></div>
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<br /></div>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-61185818697457807532012-07-31T00:37:00.000-07:002012-07-31T00:37:33.956-07:00Shrimp in Garlic Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="https://s3.amazonaws.com/ptfp-userfiles/064e2a7670f918d182d0f6f5003f6bca-gsdndw_13426382486.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://s3.amazonaws.com/ptfp-userfiles/064e2a7670f918d182d0f6f5003f6bca-gsdndw_13426382486.jpg" /></a></div>
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<b>Please Note:</b> This is a Wildtree recipe - cook using your Demarle At Home stainless steel pans.</div>
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Order your Wildtree ingredients at: <a href="http://www.mywildtree.com/HeatherWang">www.MyWildTree.com/HeatherWang</a></div>
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Order your Demarle At Home Pans at: <a href="http://www.mydemarleathome.com/Heather">www.MyDemarleAtHome.com/Heather</a></div>
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<table border="0" style="background-color: #f4efc7; font-family: Tahoma, Geneva, sans-serif; padding-bottom: 10px;"><tbody>
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<tr><td class="recipe_het" style="color: #8eaf75; font-size: 24px; font-weight: 700; letter-spacing: 0px; line-height: 26px; margin: 0px; padding-bottom: 4px; text-align: left;"><span id="RecipeInfo1_lbTitle">Shrimp in Garlic Sauce</span></td></tr>
<tr><td class="siteTxtBlack" style="font-size: 12px;"><i>Provided by Wildtree from Warwick, RI</i></td></tr>
<tr><td class="siteTxt" style="color: #443a38; font-size: 12px;"><span class="ingredients" style="color: black; font-size: 14px; font-weight: bold; padding-bottom: 4px; padding-right: 5px; text-align: left;">SERVINGS:</span> <span id="RecipeInfo1_lbServings">8</span></td></tr>
<tr><td class="ingredients" style="font-size: 14px; font-weight: bold; padding-bottom: 4px; text-align: left;">INGREDIENTS:</td></tr>
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<li>2 tablespoons Wildtree Roasted Garlic Grapeseed Oil</li>
<li>2 tablespoons Wildtree Garlic Galore</li>
<li>1 pound large shrimp, peeled and deveined</li>
<li>1 lemon, juiced (about 2 tablespoons of juice)</li>
<li>2 tablespoons white wine</li>
<li>8 ounce ciabatta loaf, cut into 8 slices</li>
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</td><td align="right" class="txtLink" id="pageLinks" nowrap="" style="color: #443a38; display: block; font-size: 12px; line-height: 14px;" valign="top"><a href="http://www.wildtree.com/Recipes/RecipeView.aspx?RecipeID=1624#" style="color: #443a38;">Print Recipe</a><br /><br /><a href="http://www.wildtree.com/Recipes/RecipeView.aspx?RecipeID=1624#" style="color: #443a38;">Return</a></td></tr>
<tr><td colspan="3" style="padding-left: 5px;"><span class="ingredients" style="font-size: 14px; font-weight: bold; padding-bottom: 4px; text-align: left;">PREPARATION:<br /><div class="siteTxt" style="color: #443a38; font-size: 12px; font-weight: normal; margin-bottom: 4px; margin-top: 4px; padding: 0px 0px 10px 5px;">
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In a medium nonstick skillet, heat the Grapeseed Oil over medium high heat. Add the Garlic Galore and sauté for 30 seconds. Add the shrimp, lemon juice, and white wine to the pan and cook until shrimp is cooked through, about 4 minutes. Serve with sliced bread.</div>
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Calories 180; Fat 5 g; Saturated Fat .5 g; Carbohydrate 18 g; Fiber 1 g; Protein 15 g; Cholesterol 85 mg; Sodium 300 mg</div>
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<br />Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-86650120215927866042012-07-31T00:33:00.002-07:002012-07-31T00:33:18.080-07:00Triple Berry Crumb Bars<div class="separator" style="clear: both; text-align: center;">
<a href="https://s3.amazonaws.com/ptfp-userfiles/f5c77257856d6a9d40ea0d9b0f5b22c7-gsdndw_13436694947.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://s3.amazonaws.com/ptfp-userfiles/f5c77257856d6a9d40ea0d9b0f5b22c7-gsdndw_13436694947.jpg" width="320" /></a></div>
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<b>Please Note:</b> This is a Wildtree recipe - instead of using cooking spray and parchment/tin foil, use your Deep Flexipat.</div>
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Order your Wildtree ingredients at: <a href="http://www.mywildtree.com/HeatherWang">www.MyWildTree.com/HeatherWang</a></div>
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Order your Demarle At Home Flexipan at: <a href="http://www.mydemarleathome.com/Heather">www.MyDemarleAtHome.com/Heather</a></div>
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<tr><td class="recipe_het" style="color: #8eaf75; font-size: 24px; font-weight: 700; letter-spacing: 0px; line-height: 26px; margin: 0px; padding-bottom: 4px; text-align: left;"><span id="RecipeInfo1_lbTitle">Triple Berry Crumb Bars</span></td></tr>
<tr><td class="siteTxtBlack" style="font-size: 12px;"><i>Provided by Wildtree from Warwick, RI</i></td></tr>
<tr><td class="siteTxt" style="color: #443a38; font-size: 12px;"><span class="ingredients" style="color: black; font-size: 14px; font-weight: bold; padding-bottom: 4px; padding-right: 5px; text-align: left;">SERVINGS:</span> <span id="RecipeInfo1_lbServings">9</span></td></tr>
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Filling:</div>
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<li>1 cup cherries, pitted</li>
<li>1 cup blueberries</li>
<li>1 cup raspberries</li>
<li>1 tablespoon Wildtree Very Berry Cheesecake Blend</li>
<li>1 tablespoon sugar</li>
<li>1 tablespoons flour</li>
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Dough:</div>
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<li>1 ½ cup flour</li>
<li>¼ cup brown sugar</li>
<li>¼ cup sugar</li>
<li>½ teaspoon baking powder</li>
<li>1/8 teaspoon salt</li>
<li>4 tablespoons butter, cold and cut into small peices</li>
<li>1 egg</li>
<li>½ teaspoon vanilla extract</li>
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</td><td align="right" class="txtLink" id="pageLinks" nowrap="" style="color: #443a38; display: block; font-size: 12px; line-height: 14px;" valign="top"><a href="http://www.wildtree.com/Recipes/RecipeView.aspx?RecipeID=1644#" style="color: #443a38;">Print Recipe</a><br /><br /><a href="http://www.wildtree.com/Recipes/RecipeView.aspx?RecipeID=1644#" style="color: #443a38;">Return</a></td></tr>
<tr><td colspan="3" style="padding-left: 5px;"><span class="ingredients" style="font-size: 14px; font-weight: bold; padding-bottom: 4px; text-align: left;">PREPARATION:<br /><div class="siteTxt" style="color: #443a38; font-size: 12px; font-weight: normal; margin-bottom: 4px; margin-top: 4px; padding: 0px 0px 10px 5px;">
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Preheat the oven to 375°F. Line an 8x8 pan with parchment paper or aluminum foil and spray with non-stick cooking spray. In a medium bowl, combine the cherries, blueberries, and raspberries with the Very Berry Cheesecake Blend, sugar, and flour. Use a rubber spatula to slightly mash up the fruit as you toss everything together. Set aside while you prepare the dough.</div>
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In a large bowl, whisk together the flour, sugars, baking powder, and salt. Add the butter and use a pastry cutter or food processor to mix in until coarse crumbs form. In a small bowl, whisk together the egg and vanilla. Add the egg mixture to the dough and mix until combined (using a fork, spoon, or your hands). Press half the dough into the bottom of your prepared pan, patting it down evenly in one layer. Spread the berry mixture evenly over the dough. Crumble the remaining dough overtop. Bake in preheated oven for 35-40 minutes, until dough is golden brown. Let cool completely before cutting into bars.</div>
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Calories 200; Fat 6 g; Saturated Fat 3.5 g; Carbohydrate 35 g; Fiber 2 g; Protein 3 g; Cholesterol 35 mg; Sodium 60 mg</span></td></tr>
</tbody></table>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-56712560203130166722011-12-23T17:56:00.001-08:002011-12-23T18:08:52.817-08:00Saltine Cracker Candy<div class="mobile-photo">
<a href="http://3.bp.blogspot.com/-q5lc2SVq-aU/TvUxPHVLIeI/AAAAAAAABmU/gsb3_VdZXlQ/s1600/2011-12-23%2B19.49.30-771646.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5689507839988146658" src="http://3.bp.blogspot.com/-q5lc2SVq-aU/TvUxPHVLIeI/AAAAAAAABmU/gsb3_VdZXlQ/s320/2011-12-23%2B19.49.30-771646.jpg" /></a></div>
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Use the <a href="http://shop.demarleathome.com/categories/1039622270-flexipan-trays/products/879818491-deep-flexipat" target="_blank">Flexipat </a>for this one. I like using the <a href="http://shop.demarleathome.com/categories/1039622270-flexipan-trays/products/879818337-grande-flexipat" target="_blank">Grande Flexipat</a> (fits on the <a href="http://shop.demarleathome.com/categories/1039622276-fkt-tools-and-accessories/products/879818160-perforated-baking-sheet-l" target="_blank">Large Perforated Baking Sheet</a>) so that I can make a lot at once!</div>
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1.5 packages of Saltine Crackers</div>
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1/2 cup brown sugar</div>
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1 cup butter</div>
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Nuts of choice</div>
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Place <a href="http://shop.demarleathome.com/categories/1039622270-flexipan-trays/products/879818337-grande-flexipat" target="_blank">Flexipat </a>on <a href="http://shop.demarleathome.com/categories/1039622276-fkt-tools-and-accessories/products/879818160-perforated-baking-sheet-l" target="_blank">Perforated Baking Sheet</a>. Line <a href="http://shop.demarleathome.com/categories/1039622270-flexipan-trays/products/879818337-grande-flexipat" target="_blank">Flexipat </a>with saltine crackers. In a saucepan, bring the sugar and butter to a full boil for 3 min. (Use our <a href="http://shop.demarleathome.com/categories/1039622273-demarle-difference-cookware/products" target="_blank">stainless pans</a> and heat resistant spatula for ease of use!)</div>
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Pour evenly over the saltine crackers and sprinkle with nuts.</div>
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Bake at 325 for approx. 10 min.</div>
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Remove and let cool completely before removing from pan. Store in an airtight container.</div>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-78406223473689094752011-12-20T12:44:00.000-08:002011-12-20T12:44:09.505-08:00Pumpkin Cake<span class="il" style="background-attachment: initial; background-clip: initial; background-color: rgba(255, 255, 255, 0.917969); background-image: initial; background-origin: initial; color: #222222; font-family: arial, sans-serif; font-size: 13px;">PUMPKIN</span><span class="Apple-style-span" style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;"> </span><span class="il" style="background-attachment: initial; background-clip: initial; background-color: rgba(255, 255, 255, 0.917969); background-image: initial; background-origin: initial; color: #222222; font-family: arial, sans-serif; font-size: 13px;">CAKE</span><span class="Apple-style-span" style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;">:</span><br style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;">1 - 15 oz. can </span><span class="il" style="background-attachment: initial; background-clip: initial; background-color: rgba(255, 255, 255, 0.917969); background-image: initial; background-origin: initial; color: #222222; font-family: arial, sans-serif; font-size: 13px;">pumpkin</span><span class="Apple-style-span" style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;"> puree</span><br style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;">1 1/2 teaspoon cinnamon</span><br style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;">1/4 teaspoon cloves</span><br style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;">1/2 cup water</span><br style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;">1/2 teaspoon ginger</span><br style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;">1/3 cup oil</span><br style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;">4 eggs</span><br style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;">1 box French Vanilla </span><span class="il" style="background-attachment: initial; background-clip: initial; background-color: rgba(255, 255, 255, 0.917969); background-image: initial; background-origin: initial; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Cake</span><span class="Apple-style-span" style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;"> Mix, yellow works as well</span><br style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;" /><br style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;">Preheat oven to 325 *.</span><br style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;" /><br style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;">Mix ingredients together and bake in a 2 quart mold or larger for 40-55</span><br style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;">minutes, depending on mold. Or make cupcake in any individual tray.</span>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-48163900694423351942011-12-12T11:42:00.000-08:002011-12-12T11:42:21.960-08:00Champagne Salad<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-aHAlGQ7QcxM/TuZYwnLMCtI/AAAAAAAABlE/ahQcG2xg1vc/s1600/champagne-salad-300x200.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-aHAlGQ7QcxM/TuZYwnLMCtI/AAAAAAAABlE/ahQcG2xg1vc/s1600/champagne-salad-300x200.jpg" /></a></div>
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<a href="http://demarleathomeclub.com/blog/tis-the-season-for-champagne-salad/" target="_blank"><span class="Apple-style-span" style="font-size: large;">CLICK HERE for recipe!</span></a></div>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-75130661667160651312011-12-12T11:38:00.000-08:002011-12-12T11:38:13.936-08:00Cranberry Orange Bread<br />
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<span style="font-family: "Comic Sans MS";">2 cups all-purpose flour<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">1 cup sugar <o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">1 ½ teaspoons baking powder <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-left: .2in;">
<span style="font-family: "Comic Sans MS";">1 teaspoon baking soda <o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">½ teaspoon salt <o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">1 egg <o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">½ cup orange juice <o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">Grated peel of 1 orange <o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">2 tablespoons melted butter or margarine <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-left: .2in;">
<span style="font-family: "Comic Sans MS";">2 tablespoons hot water <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-left: .2in;">
<span style="font-family: "Comic Sans MS";">1 cup fresh or frozen cranberries (use less
sugar if using dried cranberries)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-left: .2in;">
<span style="font-family: "Comic Sans MS";">1 cup coarsely chopped walnuts (optional)<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">In a large mixing
bowl, combine dry ingredients. In
another bowl, beat egg. Add orange
juice, peel, butter and hot water. Add
to flour mixture, stirring just until moistened. Gently fold in cranberries and
walnuts. Spoon into <a href="http://shop.demarleathome.com/categories/1039622270-flexipan-trays/products/879818172-large-loaf-tray-9" target="_blank">large-loaf tray</a>, or
your preferred <a href="http://shop.demarleathome.com/categories/1039622269-flexipan-molds/products" target="_blank">mold</a>/<a href="http://shop.demarleathome.com/categories/1039622270-flexipan-trays/products" target="_blank">tray</a>. Bake at 325ºF
for 30-40 minutes or until toothpick inserted near the center comes out clean. Cool completely on wire rack. <o:p></o:p></span></div>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-53155069133720865342011-12-12T11:34:00.000-08:002011-12-12T11:34:48.382-08:00Spice-Roasted Nuts<br />
<div class="MsoNormal">
<span style="color: #333333; font-family: "Comic Sans MS"; mso-bidi-font-family: Arial;">1 egg white<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Comic Sans MS"; mso-bidi-font-family: Arial;">2c. unsalted nuts<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Comic Sans MS"; mso-bidi-font-family: Arial;">¼ c. sugar<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Comic Sans MS"; mso-bidi-font-family: Arial;">mix of spices (nutmeg, cinnamon, allspice and some salt)<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Comic Sans MS"; mso-bidi-font-family: Arial;">Whisk egg white until foamy. Stir in nuts, sugar, and spices. Place <a href="http://shop.demarleathome.com/categories/1039622272-silpat-and-roul-pat/products/879818057-medium-silpat" target="_blank">Silpat </a>on <a href="http://shop.demarleathome.com/categories/1039622276-fkt-tools-and-accessories/products/879818158-perforated-baking-sheet-m" target="_blank">perforated baking sheet</a>. Roast nuts on <a href="http://shop.demarleathome.com/categories/1039622272-silpat-and-roul-pat/products/879818057-medium-silpat" target="_blank">Silpat </a>at 325 degrees for 18-20
minutes.<o:p></o:p></span></div>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-79804478954954955752011-12-12T11:30:00.000-08:002011-12-12T11:30:21.646-08:00Peanut Butter Balls or Buckeyes<br />
2 cups creamy peanut butter<br />
1/2 cup butter, softened<br />
1 tsp vanilla<br />
1 lb pkg powdered sugar<br />
2 ½ cups semi-sweet chocolate chips<br />
<br />
In a mixer, mix first 3 ingredients together, then gradually add powdered sugar. (You may<br />
have to mix by hand towards the end.) Melt chocolate. Drop into <a href="http://shop.demarleathome.com/categories/1039622270-flexipan-trays/products/879818164-petit-four-tray-48" target="_blank">Petit Four tray,</a> about 1/<br />
3 full. Roll peanut butter mixture into balls and press into chocolate lined molds. Gently<br />
tap tray to allow chocolate to settle around peanut butter.<br />
<br />
[You can also stick a toothpick into each ball and dip into melted chocolate leaving a little<br />
peanut butter showing around the toothpick and allow to set on <a href="http://shop.demarleathome.com/categories/1039622272-silpat-and-roul-pat/products" target="_blank">Roul’pat or Silpat</a>.]<br />Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-88759411165832718152011-12-04T18:48:00.001-08:002011-12-04T18:49:00.861-08:00December Company Recipes<a href="http://www.imakenews.com/demarleathome/index000557942_13.cfm?x=bkkTKHG,bf7jr0Pk" target="_blank">Click Here for the December newsletter full of GREAT recipes!</a>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-2881886884365148082011-11-23T18:53:00.001-08:002011-11-23T18:58:55.050-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-CnwYo_MQgdg/Ts2xmLvb_LI/AAAAAAAABjo/8M-Ik8pGGEo/s1600/cranberry+bliss+bars.gif" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-CnwYo_MQgdg/Ts2xmLvb_LI/AAAAAAAABjo/8M-Ik8pGGEo/s1600/cranberry+bliss+bars.gif" /></a></div>
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<br />
Almond Roca<br />
<br />
1lb. butter<br />
2T. water<br />
2c. sugar<br />
½ tsp. salt (if using unsalted butter)<br />
2c. chopped almonds, divided<br />
10oz. chocolate chips<br />
<br />
Set <a href="http://shop.demarleathome.com/categories/1039622270-flexipan-trays/products/879818491-deep-flexipat">Flexipat</a> or <a href="http://shop.demarleathome.com/categories/1039622272-silpat-and-roul-pat/products">Silpat </a>on <a href="http://shop.demarleathome.com/categories/1039622276-fkt-tools-and-accessories/products/879818158-perforated-baking-sheet-m">PBS</a>, then on a <a href="http://shop.demarleathome.com/categories/1039622276-fkt-tools-and-accessories/products/879818327-cooling-rack-2">cooling rack</a>. Melt butter in <a href="http://shop.demarleathome.com/categories/1039622273-demarle-difference-cookware/products">heavy pan</a> on medium-<br />
high heat. Add water, sugar, and salt. Cook until bubbly. Add 1c. almonds. Cook and stir<br />
to hard crack stage (300ºF), about 20 minutes. Remove from heat, pour into Flexipat.<br />
Cool 3-4 minutes, sprinkle with half of the chocolate chips, spread when melted. Top<br />
with almonds. Turn out onto <a href="http://shop.demarleathome.com/categories/1039622272-silpat-and-roul-pat/products">Roulpat</a>, chocolate side down. Top with more chocolate, then<br />
almonds. Cool completely or place in fridge for a few minutes. Break into pieces. Enjoy!<br />Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-64681288726425755852011-11-21T14:23:00.001-08:002011-11-21T14:25:21.421-08:00You're Invited!<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-r8u4fb7lTME/TOdEz4WzDzI/AAAAAAAABAo/aPROdyqkUxg/s1600/Savory_Cheesecake.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-r8u4fb7lTME/TOdEz4WzDzI/AAAAAAAABAo/aPROdyqkUxg/s320/Savory_Cheesecake.bmp" width="320" /></a></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-size: large;"><a href="http://www.eventbrite.com/event/2532625150?utm_source=eb_email&utm_medium=email&utm_campaign=new_eventv2&utm_term=eventurl_text">to a Holiday Open House! Click Here for details . . .</a></span></div>
<div style="text-align: center;">
For Minnesota Residents . . .</div>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-58303135108485899922011-11-21T14:21:00.001-08:002011-11-21T14:23:10.666-08:00Chocolates for the Holidays!<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-K8hL9WZ2xlM/TNylx8uCzuI/AAAAAAAAA_U/66UDKllmOfs/s1600/IMAG0199-775435.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-K8hL9WZ2xlM/TNylx8uCzuI/AAAAAAAAA_U/66UDKllmOfs/s320/IMAG0199-775435.jpg" width="213" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-size: large;"><a href="http://content.ll-0.com/demarleathomecom/Chocolates_for_the_Holidaysjust_all_occassion.pdf?i=110211120329">Click Here for Recipes!</a></span></div>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-83050832609701251432011-11-21T14:20:00.001-08:002011-11-21T14:21:08.893-08:00Pumpkin Roll<a href="http://content.ll-0.com/demarleathomecom/Pumpkin_Rollrev2.pdf?i=110211120329">Click Here for Recipe and Photo</a>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-46587555834381056112011-11-21T14:15:00.001-08:002011-11-21T14:35:13.971-08:00Microwave Peanut Brittle<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-nayXdpVkuvM/TsrSGAYJ1YI/AAAAAAAABjc/5V7SHPOGzPw/s1600/peanut+brittle.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-nayXdpVkuvM/TsrSGAYJ1YI/AAAAAAAABjc/5V7SHPOGzPw/s1600/peanut+brittle.png" /></a></div>
<span class="Apple-style-span" style="font-size: large;"><a href="http://content.ll-0.com/demarleathomecom/Peanut_Brittletree.pdf?i=110211120329">Click Here for Recipe!</a></span></div>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-69684313792323775112011-11-21T13:56:00.001-08:002011-11-21T13:57:46.595-08:00Bread Cornucopia<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-F7gasPTJ1jI/TsrJDvpx3lI/AAAAAAAABjQ/0PeQ9AiXaTQ/s1600/bread+cornucopia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-F7gasPTJ1jI/TsrJDvpx3lI/AAAAAAAABjQ/0PeQ9AiXaTQ/s1600/bread+cornucopia.jpg" /></a></div>
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<span style="color: black; font-family: Arial, sans-serif; font-size: 12pt;"><span style="font-size: small;">Demarle at Home Senior Manager, Lori Brown recently instructed us on how to make a cornucopia out of bread dough. We would like to share the video we put together and the recipe instructions to make this beautiful holiday decoration.</span></span></div>
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<span style="font-size: small;">We would like to thank Lori for sharing this with us. The recipe instructions are shown below.</span></div>
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<span style="font-size: small;"><a href="http://r20.rs6.net/tn.jsp?llr=g9k869n6&et=1108333242663&s=5069&e=001vEF89IVFe5lvx4Ago20y2P3Me0M-yG5UEFsGQSodo_RNUfcrLCFHj3LXtcvcABjo86g0obOVDGGIuMHLnwsDj3-vqQFkgRja_MfQu-lvpoOBc6mwf9onEA==" shape="rect" style="color: blue; margin-bottom: 0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;" target="_blank">Click here to watch the Cornucopia video.</a></span> </div>
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<a href="http://www.blogger.com/blogger.g?blogID=233754974358740084" name="13341bafa1ebaacb_LETTER.BLOCK16" style="background-color: white; color: #1155cc; font-family: arial, sans-serif; font-size: 13px; text-align: -webkit-left;"></a><br />
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<tr><td align="center" bgcolor="#FFA500" colspan="1" rowspan="1" style="background-color: orange; color: #fefefe; font-family: 'Trebuchet MS', Verdana, Helvetica, sans-serif; font-size: 12pt; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;" width="99%"><div>
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<b>Cornucopia Instructions</b></div>
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</b></div>
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<span style="color: black; font-family: Verdana, sans-serif; font-size: 8pt;"><b>INGREDIENTS:</b></span></div>
<div style="margin-bottom: 0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #333333; font-family: Verdana, sans-serif; font-size: 8pt;">3 Loaves of White or Wheat frozen Bread Dough<br />1 egg for egg wash</span></div>
<div style="margin-bottom: 0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #333333; font-family: Verdana, sans-serif; font-size: 8pt;">Dried berries (optional)</span></div>
<div style="margin-bottom: 0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
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<span style="color: #333333; font-family: Verdana, sans-serif; font-size: 8pt;"><strong>TOOLS:</strong><br />Medium Silpat® (SP420295)</span></div>
<div style="margin-bottom: 0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #333333; font-family: Verdana, sans-serif; font-size: 8pt;">Large Perforated Baking Sheet (MA500380)</span></div>
<div style="margin-bottom: 0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #333333; font-family: Verdana, sans-serif; font-size: 8pt;">Aluminum Foil</span></div>
<div style="margin-bottom: 0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #333333; font-family: Verdana, sans-serif; font-size: 8pt;">Large Silpat® (SP485365)</span></div>
<div style="margin-bottom: 0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #333333; font-family: Verdana, sans-serif; font-size: 8pt;">3 rubber bands</span></div>
<div style="margin-bottom: 0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #333333; font-family: Verdana, sans-serif; font-size: 8pt;">Kitchen Scissors (TA000115)</span></div>
<div style="margin-bottom: 0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #333333; font-family: Verdana, sans-serif; font-size: 8pt;">Pastry Brush (TA000113)<br /><br /> </span></div>
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<span style="color: black; font-family: Verdana, sans-serif; font-size: 8pt;"><b>Cornucopia Tip:</b></span></div>
<span style="color: black; font-family: Calibri; font-size: 12pt;"><br />
</span><br />
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<span style="color: black; font-family: Calibri; font-size: 12pt;"><span style="font-family: Verdana, sans-serif; font-size: 8pt;">A Medium or Large Silpat® may be used for the cornucopia cone depending on the size you desire. This recipe is written using the Large Silpat® for the cone as is shown in the video. A Large Perforated Baking Sheet is needed to support the length of the cornucopia both medium and large.</span></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 8pt;"><b>Preparation Instructions - </b></span><span style="font-family: Verdana, sans-serif; font-size: 8pt;">Place the 3 loaves of frozen bread on your Silpat® or Roul'Pat®. Cover with a damp linen or towel and thaw for 4-8 hours.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 8.5pt;">Preheat oven to 350 degrees F. Place Medium Silpat® on Large Perforated Baking Sheet and set aside.</span></div>
<div style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
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<div style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 8.5pt;"><b>Make Foil Cone</b></span><span style="font-family: Verdana, sans-serif; font-size: 8.5pt;"> - Tear off a 30x18 inch sheet of aluminum foil. Fold it in half - 18x15 inches. Roll diagonally to form a hollow cone, about 18 inches long with a diameter of 5 inches at the widest end (cornucopia opening). Stuff cone with additional crumpled foil until form is rigid. Using additional piece of foil, form and attach tail of cone. Roll Large Silpat® around foil cone leaving the tail outside Silpat®. Secure with 3 rubber bands.</span></div>
<div style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
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<div style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 8.5pt;">Cut each thawed bread loaf into three sections lengthwise, one loaf at a time, making two cuts on each loaf. Pick up one piece and hold each end, now slowly turn like a jump rope to elongate into strips. Begin wrapping the thinnest dough roll around lower part of cone. Continue spiral wrapping cone, tucking ends into the row below it. Save the tail for last. Use the last three rolls from the third loaf to make a braid that will adorn the cornucopia top. Simply pinch the three rolls together at the top and braid. Place the completed braid on the outside edge of the cornucopia opening. Brush entire cornucopia with the egg wash using Pastry Brush.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 8.5pt;">Optional Decorations - with leftover dough pieces, you can cut leaves and roll tiny berries to place on the braided top. You can also add dried berries to give color to cornucopia.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 8.5pt;">Bake for 45 minutes or until bread is a rich brown. (If parts start to darken too much, cover them with a Silpat®.) Do not let the tail burn.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 8.5pt;">Remove from oven and let cool completely. Gently pull foil from cornucopia, then carefully remove the Silpat®. Let cornucopia dry for at least 2 days before filling with bread rolls, flowers, fruits, foliage, or veggies.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 8.5pt;">Wrap with clear wrap and big bow for your fall hostess gift! If you let this dry completely you can use this for years to come, or freeze. When you are done enjoying your centerpiece, pass along to your birds! They will truly be Thankful</span><span style="font-family: Tahoma, sans-serif; font-size: 8.5pt;">.</span></div>
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</tbody></table>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-48385413021224918362011-11-21T11:16:00.001-08:002011-11-21T11:21:43.294-08:00Christmas Morning Casserole in the Tree Mold<a href="http://content.ll-0.com/demarleathomecom/Christmas_Morning_Casserole.pdf?i=120110171926"><span class="Apple-style-span" style="font-size: large;">Click Here to get your recipe!</span></a><br />
<a href="http://3.bp.blogspot.com/-L_iQoYAk1KQ/TPu-TbUs9-I/AAAAAAAABBU/nkwkLG3XQWQ/s1600/Tree.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-L_iQoYAk1KQ/TPu-TbUs9-I/AAAAAAAABBU/nkwkLG3XQWQ/s1600/Tree.jpg" /></a><br />
<br />Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-52320177337115181732011-08-31T19:58:00.000-07:002011-12-12T11:31:46.902-08:00Homemade Pizza<div class="separator" style="clear: both; text-align: center;">
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<a href="http://3.bp.blogspot.com/-15K5SPoyZ1c/Tl70Kc39LXI/AAAAAAAABZk/kNPMQKN_6Yg/s1600/IMAG0511.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-15K5SPoyZ1c/Tl70Kc39LXI/AAAAAAAABZk/kNPMQKN_6Yg/s320/IMAG0511.jpg" width="213" /></a></div>
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<a href="http://vimaxmedia.com/emags/Demarle/11cat/">Recipe is in our new catalog - check it out here</a></div>
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This Pizza was made using the<a href="http://shop.demarleathome.com/categories/1039622270-flexipan-trays/products/879818491-deep-flexipat"> Deep Flexipat</a> on the <a href="http://shop.demarleathome.com/categories/1039622276-fkt-tools-and-accessories/products/879818158-perforated-baking-sheet-m">Perforated Baking Sheet</a></div>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-59807478542143629032011-08-27T09:46:00.000-07:002011-08-27T09:46:18.340-07:00Just three more days to LIKE it and WIN!!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-U7tXHNo_9B0/TfKGzV4h6NI/AAAAAAAABQg/WwZ-anGi49M/s1600/Chili_Rellenos_in_Fluted_Bundt_Mold.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-U7tXHNo_9B0/TfKGzV4h6NI/AAAAAAAABQg/WwZ-anGi49M/s320/Chili_Rellenos_in_Fluted_Bundt_Mold.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">"LIKE" my page on FACEBOOK and you will be entered into my product giveaway on August 31st!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.facebook.com/DishinupDelicious">Click Here to "LIKE" it!</a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue; font-size: large;">www.FACEBOOK.com/DishinUpDelicious</span></div>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-4332017138591954222011-08-26T09:47:00.001-07:002011-08-27T09:29:42.737-07:00Fresh Tomatoes and Basil<div class="mobile-photo"><a href="http://3.bp.blogspot.com/-QNNY7mDhkVI/TlfOEJQxcOI/AAAAAAAABYA/3TQ0MHAHiio/s1600/IMAG0479-732046.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5645207228533272802" src="http://3.bp.blogspot.com/-QNNY7mDhkVI/TlfOEJQxcOI/AAAAAAAABYA/3TQ0MHAHiio/s320/IMAG0479-732046.jpg" /></a></div><div class="mobile-photo"><br />
</div><div class="mobile-photo">Simple ingredients, but big on taste!</div><div class="mobile-photo"><br />
</div><div class="mobile-photo">Fresh tomatoes, fresh mozzarella, fresh basil, <a href="http://shop.demarleathome.com/categories/1039622287-all-natural-food-products/products">DAH salt, DAH vinegar</a>, and olive oil.</div><div class="mobile-photo"><br />
</div><div class="mobile-photo">Featured Tools: <a href="http://shop.demarleathome.com/categories/1039622268-knives/products">DAH Knives</a> and <a href="http://shop.demarleathome.com/categories/1039622276-fkt-tools-and-accessories/products/879818326-bamboo-cutting-board">Bamboo Cutting Board</a></div>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-40001722741821449572011-08-26T09:42:00.000-07:002011-08-27T09:32:17.885-07:00Sugar Cookie Delights!<div class="mobile-photo"><a href="http://3.bp.blogspot.com/-Uonba29JfDA/TlfNZoIfQ_I/AAAAAAAABWg/wLmo7MSGjas/s1600/IMAG0456-760819.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5645206498085651442" src="http://3.bp.blogspot.com/-Uonba29JfDA/TlfNZoIfQ_I/AAAAAAAABWg/wLmo7MSGjas/s320/IMAG0456-760819.jpg" /></a></div><div class="mobile-photo"><a href="http://2.bp.blogspot.com/-gTbGIW41bw4/TlfNaEpQUcI/AAAAAAAABWo/FhPDwGcg9Ls/s1600/IMAG0459-763235.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5645206505739276738" src="http://2.bp.blogspot.com/-gTbGIW41bw4/TlfNaEpQUcI/AAAAAAAABWo/FhPDwGcg9Ls/s320/IMAG0459-763235.jpg" /></a></div><div class="mobile-photo"><a href="http://2.bp.blogspot.com/-4DPNnTrq78M/TlfNax4tzAI/AAAAAAAABWw/Z1EI8lvZCCE/s1600/IMAG0460-765923.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5645206517883718658" src="http://2.bp.blogspot.com/-4DPNnTrq78M/TlfNax4tzAI/AAAAAAAABWw/Z1EI8lvZCCE/s320/IMAG0460-765923.jpg" /></a></div><div class="mobile-photo"><br />
</div><div class="mobile-photo">Introducing our new Flexipan Tray! <a href="http://shop.demarleathome.com/categories/1039622270-flexipan-trays/products/879818618-crown-tray">The Crown Tray</a></div><div class="mobile-photo"><br />
</div><div class="mobile-photo">We pressed sugar cookie dough into the tray and baked it according to recipe. Filled center with whipped cream and berries. Simply yummy!</div>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-68038172042564571322011-08-26T09:32:00.001-07:002011-08-27T09:41:19.753-07:00sweet or savory pastries - a take on "pop tarts"<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-xMaTDAHYuw8/TlfKXHT9W4I/AAAAAAAABVg/KR9ez7mT0ng/s1600/IMAG0430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-xMaTDAHYuw8/TlfKXHT9W4I/AAAAAAAABVg/KR9ez7mT0ng/s320/IMAG0430.jpg" width="213" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Svtx4x5IOXk/TlfKZq5k3OI/AAAAAAAABVk/gNxaTySL4jY/s1600/IMAG0431.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-Svtx4x5IOXk/TlfKZq5k3OI/AAAAAAAABVk/gNxaTySL4jY/s320/IMAG0431.jpg" width="213" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-iEfeMBPNZYo/TlfKcmU4ICI/AAAAAAAABVo/iyTG2fapNF8/s1600/IMAG0432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-iEfeMBPNZYo/TlfKcmU4ICI/AAAAAAAABVo/iyTG2fapNF8/s320/IMAG0432.jpg" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">So, like most of my creations, it starts with what is in the fridge/pantry . . . I had pastry dough (pie crust), jam, and cheese (various kinds). We were on our way out of town and I needed to use up the things in the fridge, so thank goodness for the <a href="http://shop.demarleathome.com/categories/1039622272-silpat-and-roul-pat/products">Silpat</a>!</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Sweet Pastry - use <a href="http://shop.demarleathome.com/categories/1039622272-silpat-and-roul-pat/products">Silpat</a> on <a href="http://shop.demarleathome.com/categories/1039622276-fkt-tools-and-accessories/products">Perforated Baking Sheet</a>. Lay dough down on <a href="http://shop.demarleathome.com/categories/1039622272-silpat-and-roul-pat/products">Silpat</a> and then fill with jam. Fold over and bake at 425 for approx. 12 to 15 min.</div><div class="separator" style="clear: both; text-align: center;">For a true "pop tart" feel, drizzle with frosting.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Savory Pastry - follow the same instructions above, but fill with assorted cheese blends and sprinkle a little cheese on top as well.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-47132970302418259422011-08-26T09:30:00.001-07:002011-08-27T09:44:36.653-07:00pulled pork pizzas<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ozdNCuOqa1g/TlfKDK3hFbI/AAAAAAAABVc/k7uurODaf40/s1600/IMAG0415.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-ozdNCuOqa1g/TlfKDK3hFbI/AAAAAAAABVc/k7uurODaf40/s320/IMAG0415.jpg" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Featured Product: The <a href="http://shop.demarleathome.com/categories/1039622272-silpat-and-roul-pat/products">Silpat</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Ingredients: pork roast, BBQ sauce of choice, french bread, cheese of choice</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Using a crock pot, I slow-cooked the pork for about five hours on high. Mix in BBQ sauce to desired flavor.</div><div class="separator" style="clear: both; text-align: center;">Spread slices of french bread on the <a href="http://shop.demarleathome.com/categories/1039622272-silpat-and-roul-pat/products">Silpat </a>and cover with pork mixture. Top with cheese and bake at 425 for approx. 10 minutes.</div>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0tag:blogger.com,1999:blog-233754974358740084.post-20659535398413203162011-06-23T12:08:00.001-07:002011-06-23T12:08:40.542-07:00Creamy Caramel Flan<div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="font-size: 11px; line-height: 16px;">Creamy Flan</strong></div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="font-size: 11px; line-height: 16px;">Ingredients</strong></div><ul style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; list-style-type: square; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 35px; padding-right: 0px; padding-top: 0px;"><li style="font-size: 11px; line-height: 16px;">3/4 cup white sugar</li>
<li style="font-size: 11px; line-height: 16px;">1/2 cup (4 oz) cream cheese, softened</li>
<li style="font-size: 11px; line-height: 16px;">5 eggs</li>
<li style="font-size: 11px; line-height: 16px;">1 (14 ounce) can sweetened condensed milk</li>
<li style="font-size: 11px; line-height: 16px;">1 (12 fluid ounce) can evaporated milk</li>
<li style="font-size: 11px; line-height: 16px;">1 teaspoon vanilla extract</li>
</ul><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="font-size: 11px; line-height: 16px;">Directions</strong></div><ol style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 35px; padding-right: 0px; padding-top: 0px;"><li style="font-size: 11px; line-height: 16px;">Preheat oven to 350 degrees .</li>
<li style="font-size: 11px; line-height: 16px;">In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a <a href="http://shop.demarleathome.com/categories/1039622269-flexipan-molds/products">round mold</a>, tilting to coat bottom and sides. Set aside.</li>
<li style="font-size: 11px; line-height: 16px;">In the mixing bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Pour into caramel coated pan. </li>
<li style="font-size: 11px; line-height: 16px;">Bake in preheated oven 50 to 60 minutes, until center is just set. Cool one hour on <a href="http://shop.demarleathome.com/categories/1039622276-fkt-tools-and-accessories/products/879818327-cooling-rack-2">wire rack</a>, then chill in refrigerator 8 hours or overnight.</li>
</ol>Heather Wanghttp://www.blogger.com/profile/03839482552742089846noreply@blogger.com0