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Ingredients:
Medium Onion
Chicken Stock
Salt
Bragg's Amino Acids
Cilantro
Jumbo Shrimp (thawed)
Cayenne Pepper
Saute onions with Bragg's Amino Acid (about 2 Tbsp.) for about 3 minutes. Add 1 can of soup stock and 1 cup of water. Bring to a boil. Salt and add Cayenne Pepper to taste. If using cooked shrimp, add only after turning off the heat. If using raw shrimp, add to pot and boil for another 3 to 5 minutes until shrimp is cooked. Add cilantro last.
Medium Onion
Chicken Stock
Salt
Bragg's Amino Acids
Cilantro
Jumbo Shrimp (thawed)
Cayenne Pepper
Saute onions with Bragg's Amino Acid (about 2 Tbsp.) for about 3 minutes. Add 1 can of soup stock and 1 cup of water. Bring to a boil. Salt and add Cayenne Pepper to taste. If using cooked shrimp, add only after turning off the heat. If using raw shrimp, add to pot and boil for another 3 to 5 minutes until shrimp is cooked. Add cilantro last.
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