Flower Egg Cups

By: Jodie Rindlisbacher

Demarle Flower Tray
Perforated Baking Sheet
6 Pieces of Ham
Grated Cheese
6 Eggs or Scrambled Egg mixture
Herbs De Provence Seasoning or Salt & Pepper
Optional: Veggies of your choice could be added.
Preheat oven to 350 degrees.
Use ham as a muffin liner for flower tray
Shown here with double layer of thin ham
Fill bottom with any cheese you like
Hint: to avoid spots on top of the flower season under egg.
Season with Herbs De Provence and/or S & P.
Top with 1 whole egg...or scrambled egg mix.
Bake @ 350 for 20 minutes or till done to your taste.
Pops out in one fully edible flower shaped egg cup

www.JodieR.demarleathome.com

Easy Weekend Breakfasts

In the front, a French Toast Casserole.  In the back, a crustless quiche.

To make the French Toast - 

10 slices of Bread

6 eggs 

1 cup milk

1/4 cup syrup

3 tsp. cinnamon

1 tsp. vanilla

Preheat oven to 350 F.  Tear up the bread and place in your Flexipan of choice (I used the Sunflower Mold here).  Make sure it is on the Perforated Baking Sheet.  Mix up the rest of the ingredients in the Mixing Bowl and pour over bread.  Make sure you press the bread into the egg mixture so that all of it is soaked.  (I love using one of the Set of 3 Spatulas for this.)  Bake for approx. 40 min.

For the Crustless Quiche:

Once the French Toast is in the oven, use the same mixing bowl to whisk up 8 eggs and throw in a cup of sour cream and/or cottage cheese with any veggies you need to use up (I put a cup (or two) of spinach in this one).  Throw in a cup or two of shredded cheese.  Place your favorite Flexipan Mold on the Perforated Baking Sheet (I used the Fluted Bundt Mold for this one).  Pour egg mixture into the mold. and bake with the French Toast until solid. (approx. 35 min.)

Serve with hot coffee, juice, and a plate of fruit and you'll be the star of the weekend!

Another easy breakfast!

I set the oven at about 375 F and then broke an egg into each cup of the Round Tray (on the Perforated Baking Sheet).  Sprinkle with Sea Salt.  Those baked for about 10 minutes (or less - my oven is hot!).  At the same time, I put the English muffins on the Silpat to toast.  Some had butter and some had sprinkles of cheese on them.

So delicious!  AND FAST!

Labor Day Breakfast with no labor!

Easy breakfast!

Teddy bear pancakes (baked), Bacon, and baked eggs. All baked in Flexipan!