Another easy breakfast!

I set the oven at about 375 F and then broke an egg into each cup of the Round Tray (on the Perforated Baking Sheet).  Sprinkle with Sea Salt.  Those baked for about 10 minutes (or less - my oven is hot!).  At the same time, I put the English muffins on the Silpat to toast.  Some had butter and some had sprinkles of cheese on them.

So delicious!  AND FAST!