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Monday, September 6, 2010
Another easy breakfast!
I set the oven at about 375 F and then broke an egg into each cup of the Round Tray (on the Perforated Baking Sheet). Sprinkle with Sea Salt. Those baked for about 10 minutes (or less - my oven is hot!). At the same time, I put the English muffins on the Silpat to toast. Some had butter and some had sprinkles of cheese on them.
So delicious! AND FAST!
Wednesday, September 1, 2010
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