Apple Chips

Right now, our little home is filled with the aroma of roasting apples and cinnamon!  Who needs candles and special scents?  Just turn on your oven and make something simple like these Apple Chips!  They're easy to throw together and healthy too!

Addison and I adventured together in making these little snacks and quite by accident we made a perfect batch on our first attempt!  The second batch almost set off the smoke alarms, so we highly recommend that you follow the instructions below:

4 or 5 small apples

2 Tbsp. cinnamon

1 Tbsp. sugar (or less)

1/4 tsp. nutmeg

Large Silpat

Large Perforated Baking Sheet

Preheat oven to 350 F.  Core and slice the apples as thin as you can into rings.  You will need your Santoku Knife to cut thinly.  Mix the dry ingredients in a small bowl.  Coat each ring of apple with spice/sugar blend (the easiest way is to dredge the apple in the small bowl).  Place on Silpat/Perforated Baking Sheet Combo.  Place in oven. Turn oven to 200 F and bake for 30 minutes.  Then turn oven off and let sit in oven until cool.

Now, we're curious if this works the same in everybody's ovens, so please post your results on this blog . . .