Where did they go? Oatmeal Cookies

These oatmeal cookies don't stick around long enough for me to click a photo!

1 cup butter (softened)

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 tsp. vanilla

1 tsp baking soda

1 tsp. salt

1 1/2 tsp. cinnamon

2 cups flour (or gluten-free substitute)

3 cups oats

raisins, seeds, nuts, coconut, chocolate chips are all optional, but encouraged!

I just throw the ingredients in to my electric stand-mixer in the order above.  Press into Flexipan tray of choice or make rounds on the Silpat and bake at 375 for 8-10 minutes (a little longer if using a thicker muffin tray).