Spice Cake with Whipped Topping

Recipe by Holly Klees:

In the Mixing Bowl, combine a whole package of the Apple Cinnamon Sweet Herb Blend and 4 oz of cream cheese. Mix together with beaters. In a separate Mixing Bowl, whip ½ cup heavy whipping cream until thick. Fold the contents of both bowls together and spread this on top of a prepared Demarle at Home in the Kitchen Spice Cake.

Savory Broccoli

Recipe by Holly Klees:

Wash and cut a head of broccoli into bite sized pieces. Place broccoli in a Large Round Mold and place the octagonal Silpat® on top. Put the mold on a plate and microwave for 4 minutes. Remove the Silpat®, sprinkle the broccoli with a Demarle at Home in the Kitchen savory spice of your choice and serve.

Grandma Jean's Apricot Pork Chops

The flavor in this is incredible! Stay tuned . . . it may be in the new cookbook!

Grandma Clara Brazel’s Coconut Custard Pie (crustless)

Another Contestant for the Cookbook . . .

September 2009: Demarle Difference Newsletter

Click Here to view the September Newsletter.

Demarle At Home brings my family Back to the "Heart of the Home" ~ The kitchen!

Elina's making her first rhubarb pie with her Grandma today (in Demarle At Home molds of course)!

Joyce's Hearty Whole Wheat Scones

Another contender for the cookbook! What do you think?

FRUIT & FIBER TO GO

My mom and I are going through old family favorites to figure out which recipes I will submit for the 2009-2010 Demarle At Home Cookbook. We almost forgot about this one until my ultra-athletic brother called mom to ask for this old recipe. We recently named it "FRUIT & FIBER TO GO". I'll let you know if it makes it into the cookbook; stay tuned . . .