Tuesday, December 14, 2010
Monday, December 13, 2010
This is what happens at our house on a snow day . . . use what you have available!
2 cups Krusteaz Pancake Mix
1/2 cup oil
1 cup heavy cream
1/2 cup milk
1/4 cup maple syrup
1 large apple diced
2 Tbsp. cinnamon
Mix and pour into Flexipan Tray of choice (make sure the tray is on the Perforated Baking Sheet) - I used the Christmas Tree Tray.
Bake at 350 degrees for approx. 15 min.
Friday, December 10, 2010
Best if dip is thick (use cream cheese).
The recipe for this is a combination of the Apple Blue Cheese Bacon Dip recipe (below the pumpkin cheese cake post) . . . it is an example of how to turn an accident into something savory!
I over-baked the recipe below (forgot to set the alarm) and it ended up with a burnt crust all around it. So, because I needed it for Thanksgiving, I scraped out the inside (which was not burnt and tasted delicious, but strong) and added it to 16 oz. of softened cream cheese in my mixer. I whipped it together and then scooped it into my Flexipan Tray.
I froze the cream cheese mixture in the Charlotte Tray (one of my favorites!); once they were frozen, I popped them out and re-wrapped them in plastic wrap and placed them back in the freezer; now I have eight appetizers ready for the holiday season!
Thaw on counter (in serving dish) for at least an hour before serving . . .
Sunday, December 5, 2010
Note: The Dessert Cookbook is part of this month's special with the Tree Mold - MY FAMILY IS PICTURED IN THIS COOKBOOK AND IT CONTAINS SOME OF FAMILY FAVORITE RECIPES! Call or email me to order yours today!