Wednesday, August 31, 2011
Saturday, August 27, 2011
Friday, August 26, 2011
So, like most of my creations, it starts with what is in the fridge/pantry . . . I had pastry dough (pie crust), jam, and cheese (various kinds). We were on our way out of town and I needed to use up the things in the fridge, so thank goodness for the Silpat!
Sweet Pastry - use Silpat on Perforated Baking Sheet. Lay dough down on Silpat and then fill with jam. Fold over and bake at 425 for approx. 12 to 15 min.
For a true "pop tart" feel, drizzle with frosting.
Savory Pastry - follow the same instructions above, but fill with assorted cheese blends and sprinkle a little cheese on top as well.
Featured Product: The Silpat
Ingredients: pork roast, BBQ sauce of choice, french bread, cheese of choice
Using a crock pot, I slow-cooked the pork for about five hours on high. Mix in BBQ sauce to desired flavor.
Spread slices of french bread on the Silpat and cover with pork mixture. Top with cheese and bake at 425 for approx. 10 minutes.