Use the Flexipat for this one. I like using the Grande Flexipat (fits on the Large Perforated Baking Sheet) so that I can make a lot at once!
1.5 packages of Saltine Crackers
1/2 cup brown sugar
1 cup butter
Nuts of choice
Place Flexipat on Perforated Baking Sheet. Line Flexipat with saltine crackers. In a saucepan, bring the sugar and butter to a full boil for 3 min. (Use our stainless pans and heat resistant spatula for ease of use!)
Pour evenly over the saltine crackers and sprinkle with nuts.
Bake at 325 for approx. 10 min.
Remove and let cool completely before removing from pan. Store in an airtight container.