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Friday, April 15, 2011

CHOCOLATE CAKE WITH ESPRESSO GLAZE TOPPED WITH CHOCOLATE COVERED ESPRESSO BEANS

This cake was made by Gina Anderson

Posted by Heather Wang at 11:01 AM 1 comment:

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Labels: Dessert, Fluted Bundt Mold

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All recipes, photos, and editors posts in general are the property of the editor (Heather Wang). Do not copy without express permission from the editor. Statements in these posts do not necessarily reflect the position of the Wildtree or Demarle At Home Corporate entity.

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Friday, April 15, 2011

CHOCOLATE CAKE WITH ESPRESSO GLAZE TOPPED WITH CHOCOLATE COVERED ESPRESSO BEANS

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