Tuesday, August 31, 2010

September specials are posted! Book your Cooking Show today!
(The Charlotte Trays above are a Must-HAVE for this season!)

Tuesday, August 24, 2010


So, Addison asked me, "Mama, what's for dinner?" And I said "Mama's Mixture" and he took it at that. I'm determined to use up the things in my pantry that I lugged from Oregon to Minnesota, so here is a dish that certainly is a mixture of what Mama has in the cupboard! This could also be called "Poor Man's Mixture" because we're on a spending freeze and needed to cut the grocery bill down.

This is a layering of mozzarella cheese (not much), then a layer of corn tortillas, then some cooked rice, seasoning salt, can of black beans, can of garbanzo beans, can of diced tomatoes, more tortillas and rice and cheese. Baked in the Large Round Mold. Garnished with cilantro, green onions and plain yogurt (or sour cream - if you're rich)!

Baked until cheese on top was browned.

Gluten-Free Muffins - 8 ingredients!

3 cups of Oats

4 Eggs

1/2 cup milk/milk substitute

1/2 cup applesauce

1 tsp. baking powder

1 tsp. vanilla

1 tsp. cinnamon

1/2 cup brown sugar

1/4 tsp. salt (optional 9th ingredient!)

Spoon mixture into Flexipan of choice and bake at 400 F for about 15 minutes.

Optional Variations:

nut butter to replace applesauce (increase liquid a bit)



*This recipe has NO OIL in it! With our pans, there is no need to prep them with grease or spray! Yahoo!!

Tuesday, August 3, 2010

Easy breakfast!

Teddy bear pancakes (baked), Bacon, and baked eggs. All baked in Flexipan!

Sunday, August 1, 2010

I put the fish in a mold that can be covered by the Silpat. I don't measure, but I pour a little sesame seed oil, sliced green onions and/or lemon grass, lots of garlic and ginger. Bake for about 15 minutes at 375 (longer if it's a big/thick fish). After it's done, drizzle a little soy sauce on it. You could also drizzle a little Chinese vinegar (dark) and/or our DAH Balsamic for a nice flavored sauce.

You can also do this on the Flexipat if you want a crisper texture (best when the fish still has the skin on it.)

Receive Recipes & Specials via Email

join our mailing list
* indicates required