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Thursday, October 1, 2009

Candy Corn Cake

This cake was made in the Christmas Tree Mold. The branches were cut off to create the candy shape.

Thank you to Jodie Rindlisbacher for sharing her sister in law Jill’s creation.

1/2 cake mix baked according to package directions in the TREE mold…trim tree edges and trunk off.

FROSTING HINTS Candy Corn Cake

One tub of white frosting---frost top

Add Yellow food coloring to frost bottom

Add more yellow and red to make orange for middle.

Use the rest of the tub of orange frosting on cupcakes made with the rest of the cake mix in the TREE TRAY.

IDEA---Use actual candy corns to create face of pumpkin on orange cupcakes.

This candy corn cake would be great for a Thanksgiving cake as well

OR---create a horn of plenty.

Have Fun....Jodie

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