ShareThis

Friday, March 26, 2010

Red Pepper Tartlets



Ingredients:
1/4 cup real sour cream
1/4 cup real mayonnaise
1/4 cup Progresso Roasted Red Pepper Pesto
2 tsp. Demarle At Home in the Kitchen "Green Onion & Roasted Peppers" herb blend
1/4 cup shredded Parmesan cheese
chili or cayenne powder (optional)
cilantro and chopped, fresh red peppers for garnish
1 Pie Crust

Makes 30 Tartlets

Mix all ingredients in a bowl. Set Mini Tartlet Tray on Perforated Baking Sheet. Roll out dough on Roul'Pat and cut using our cutters. Set on Tartlet Tray using Shaper. Fill each tartlet with a teaspoon of filling mixture. Bake at 350 for approx. 15 minutes. Let cool on Floral Cooling Rack for 5 minutes and garnish before serving.

No comments:

Post a Comment

ShareThis

Receive Recipes & Specials via Email

join our mailing list
* indicates required

Followers:

Seasonal Foods