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Friday, February 11, 2011

Four-Leaf Clover Rice Krispies














Submitted by Demarle at Home Senior Manager, Kim Wahler

INGREDIENTS:
3 tablespoons butter
4 cups mini marshmallows or one 10 ounce bag regular marshmallows
6 cups Rice Krispies
Green food coloring

TOOLS:
Magnetic Measuring Trio (GRP00001)
Demarle Difference Medium Sauce Pan (DD901020)
Flexipan® Flower Mold (FM000426)

Melt butter in Sauce Pan. Add marshmallows and stir until completely melted. Add
a few drops of green food color. Stir until well blended. Add Rice Krispies and stir
until well coated. Pour into Flower Mold and using buttered hands, press into Mold.
Let cool completely and unmold onto plate. Cut out little sections of the rice treats
between each heart shape leaf. Use those sections to shape the stem.

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