ShareThis

Thursday, June 23, 2011

Creamy Caramel Flan

Creamy Flan
Ingredients
  • 3/4 cup white sugar
  • 1/2 cup (4 oz) cream cheese, softened
  • 5 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 teaspoon vanilla extract
Directions
  1. Preheat oven to 350 degrees .
  2. In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a round mold, tilting to coat bottom and sides. Set aside.
  3. In the mixing bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Pour into caramel coated pan. 
  4. Bake in preheated oven 50 to 60 minutes, until center is just set. Cool one hour on wire rack, then chill in refrigerator 8 hours or overnight.

No comments:

Post a Comment

ShareThis

Receive Recipes & Specials via Email

join our mailing list
* indicates required

Followers:

Seasonal Foods