So, like most of my creations, it starts with what is in the fridge/pantry . . . I had pastry dough (pie crust), jam, and cheese (various kinds). We were on our way out of town and I needed to use up the things in the fridge, so thank goodness for the Silpat!
Sweet Pastry - use Silpat on Perforated Baking Sheet. Lay dough down on Silpat and then fill with jam. Fold over and bake at 425 for approx. 12 to 15 min.
For a true "pop tart" feel, drizzle with frosting.
Savory Pastry - follow the same instructions above, but fill with assorted cheese blends and sprinkle a little cheese on top as well.