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Friday, August 26, 2011

sweet or savory pastries - a take on "pop tarts"




So, like most of my creations, it starts with what is in the fridge/pantry . . . I had pastry dough (pie crust), jam, and cheese (various kinds).  We were on our way out of town and I needed to use up the things in the fridge, so thank goodness for the Silpat!

Sweet Pastry - use Silpat on Perforated Baking Sheet.  Lay dough down on Silpat and then fill with jam.  Fold over and bake at 425 for approx. 12 to 15 min.
For a true "pop tart" feel, drizzle with frosting.

Savory Pastry - follow the same instructions above, but fill with assorted cheese blends and sprinkle a little cheese on top as well.

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