This recipe was shared by a great hostess ~ Nancy Stoddard ~ Thank you Nancy!
I used the Fluted Loaf Mold for this one (makes 2 loaves).
3 C Self Rising Flour
3 Tbs. sugar
1 room temp beer
Mix together. Bake @ 350 F for 35 min. Take it out and butter it. Bake for 30 more min. Done!