Wednesday, June 3, 2009

Beer Bread

This recipe was shared by a great hostess ~ Nancy Stoddard ~ Thank you Nancy!

I used the Fluted Loaf Mold for this one (makes 2 loaves).

3 C Self Rising Flour
3 Tbs. sugar
1 room temp beer

Mix together. Bake @ 350 F for 35 min. Take it out and butter it. Bake for 30 more min. Done!

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