Wednesday, June 3, 2009

Crab Cream Cheese Wonton

These are so simple and really, the filling could be anything you want! This is what I did . . .

Wonton Wrappers
Canned Crab Meat
Cream Cheese
Sour Cream
Seasoning Salt
Dried Cilantro
Onion Powder

Place wonton wrappers in Mini Tartlet, Medium Tartlet, or Mini Muffin Tray (on Perforated Baking Sheet). Mix remaining ingredients in bowl. Spoon a tsp. of mixture into each wonton wrapper. With wet fingers, close the wrappers around the mixture. Bake at 350 F for approx. 15 min. until golden brown and filling is hot.

No comments:

Post a Comment


Receive Recipes & Specials via Email

join our mailing list
* indicates required


Seasonal Foods