Tuesday, August 4, 2009

Halibut & Broccoli Parmesan

Easy, easy.

Halibut (however much you have)
Milk (a bit)
Bread Crumbs with Italian Seasoning (enough)
Fresh Parmesan Cheese (however much you want!)
Broccoli (however much you should eat)
Salt (to taste)

Place Flexipat on Perforated Baking Sheet. Dredge Halibut through milk, coat with bread crumbs, and place on Flexipat. Dip wet broccoli into bread crumbs and place on Flexipat. Sprinkle (or cover) everything with Parmesan.

Bake at 375 F for approx. 1/2 hour.

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