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Tuesday, January 12, 2010

Crab Frittata

Thank you for sharing, Lavelle!




Hi everyone,

We’ve been talking a lot about eggs in the stainless and I have to tell you, I have never used as good a stainless as our Demarle Difference. The other night I made a Crab Frittata in the lg Gourmet Frying pan.

Preheat your pan on medium with a small amount of olive or butter (butter burns quicker, so I use oil); when your pan is good and warm, a little sizzle to it, pour in your beaten eggs. Cook until 2/3 set, do NOT stir. Check the bottom to see if the eggs have a little color to them; remove from heat and add whatever toppings you like. I used crab, sundried tomatoes, scallions, Demarle’s Herbs d’ Provence and parmesan cheese. Place pan under broiler in oven and watch closely. The eggs will finish cooking and the cheese will melt.

You can see how easily they slide out of the pan in the photo.

Bon Appétit,

Lavelle

Lavelle & Jim Wallace, Bronze Chef

Demarle at Home

2009-2010 Roundtable Member

1 comment:

  1. Hi Heather

    I came across your lovely blog and thought you might like to take a peek at mine. I live in the French Alps and write about food and renovating our old watermill. Would you be interested in exchanging links?

    Sarah

    http://atasteofsavoie.blogspot.com/

    email: atasteofsavoie@gmail.com

    ReplyDelete

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