Friday, February 5, 2010

Tip from a Customer - Kara Kaufman

I just received this email . . .

"I just had to share:

I tried making fondant for the first time tonight and was starting to get frustrated because it was sticking to everything and I didn't see how I would ever move it onto my cake. Then I remembered that the cake decoraters on Food Network always have their Silpats!!! I pulled mine out, rolled the fondant on that, flipped it over on the cake and pulled the Silpat right off--perfect!

Take care,

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