Friday, January 7, 2011

Chinese Baked Pork Ribs

2 -3 lbs pork ribs
2 Tbsp Hoisin Sauce (Lee Kum Kee)
4 heaping Tbsps Black Bean Garlic Sauce (Lee Kum Kee)

Cut ribs (I don't cut the part with bone) with our Santoku Chefs Knife - about 2" long.  Put in Flexipan mold of choice (most of them will work for this recipe) or Flexipat and stir to coat with the two sauces.  Cover with Octagonal Silpat (if using a round mold) or with the Silpat.  Marinate for more than an hour (overnight is best).    Bake at 400 for approx 45 min.

Serve with steamed rice and steamed broccoli!  Delicious!

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