These oatmeal cookies don't stick around long enough for me to click a photo!
1 cup butter (softened)
1 cup white sugar
1 cup packed brown sugar
1 tsp. vanilla
1 tsp baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
2 cups flour (or gluten-free substitute)
3 cups oats
raisins, seeds, nuts, coconut, chocolate chips are all optional, but encouraged!
I just throw the ingredients in to my electric stand-mixer in the order above. Press into Flexipan tray of choice or make rounds on the Silpat and bake at 375 for 8-10 minutes (a little longer if using a thicker muffin tray).