Tuesday, July 31, 2012

Shrimp in Garlic Sauce

Please Note:  This is a Wildtree recipe - cook using your Demarle At Home stainless steel pans.

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Shrimp in Garlic Sauce
Provided by Wildtree from Warwick, RI
  • 2 tablespoons Wildtree Roasted Garlic Grapeseed Oil
  • 2 tablespoons Wildtree Garlic Galore
  • 1 pound large shrimp, peeled and deveined
  • 1 lemon, juiced (about 2 tablespoons of juice)
  • 2 tablespoons white wine
  • 8 ounce ciabatta loaf, cut into 8 slices

In a medium nonstick skillet, heat the Grapeseed Oil over medium high heat. Add the Garlic Galore and  sauté for 30 seconds. Add the shrimp, lemon juice, and white wine to the pan and cook until shrimp is cooked through, about 4 minutes. Serve with sliced bread.

Calories 180; Fat 5 g; Saturated Fat .5 g; Carbohydrate 18 g; Fiber 1 g; Protein 15 g; Cholesterol 85 mg; Sodium 300 mg

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