Tuesday, July 31, 2012

Triple Berry Crumb Bars

Please Note:  This is a Wildtree recipe - instead of using cooking spray and parchment/tin foil, use your Deep Flexipat.

Order your Wildtree ingredients at:

Order your Demarle At Home Flexipan at:

Triple Berry Crumb Bars
Provided by Wildtree from Warwick, RI
  • 1 cup cherries, pitted
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 tablespoon Wildtree Very Berry Cheesecake Blend
  • 1 tablespoon sugar
  • 1 tablespoons flour

  • 1 ½ cup flour
  • ¼ cup brown sugar
  • ¼ cup sugar
  • ½ teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 tablespoons butter, cold and cut into small peices
  • 1 egg
  • ½ teaspoon vanilla extract

Preheat the oven to 375°F. Line an 8x8 pan with parchment paper or aluminum foil and spray with non-stick cooking spray. In a medium bowl, combine the cherries, blueberries, and raspberries with the Very Berry Cheesecake Blend, sugar, and flour.  Use a rubber spatula to slightly mash up the fruit as you toss everything together. Set aside while you prepare the dough.
In a large bowl, whisk together the flour, sugars, baking powder, and salt. Add the butter and use a pastry cutter or food processor to mix in until coarse crumbs form. In a small bowl, whisk together the egg and vanilla. Add the egg mixture to the dough and mix until combined (using a fork, spoon, or your hands). Press half the dough into the bottom of your prepared pan, patting it down evenly in one layer. Spread the berry mixture evenly over the dough. Crumble the remaining dough overtop. Bake in preheated oven for 35-40 minutes, until dough is golden brown. Let cool completely before cutting into bars.

Calories  200; Fat 6 g; Saturated Fat 3.5 g; Carbohydrate 35 g; Fiber 2 g; Protein 3 g; Cholesterol 35 mg; Sodium 60 mg

No comments:

Post a Comment


Receive Recipes & Specials via Email

join our mailing list
* indicates required