Friday, April 1, 2011

Pineapple Upside Down Cake

This cake is soooo simple!  Use the Flower Mold for a perfect fit!  This is perfect for Mother's Day or Easter!

1 15oz. can of pineapple rings
10 maraschino cherries (optional)
1 box cake mix
1/4 cup water
3 eggs

Set the Flower Mold on the Perforated Baking Sheet and arrange pineapple rings in the bottom of mold.  Place a cherry in each ring.  In the Mixing Bowl, mix up the rest of the pineapple juice and break up the chunks into the cake mix.  Add water and eggs.  Pour into the mold and bake at 330 for approx. 43 min.  Let cool completely before you un-mold.

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