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Friday, April 29, 2011

Cindy's Berry Cake and Keylime Cheesecake

This berry cake is so simple!  I made this for an Easter gathering last weekend.  Use the Medium Round Molds or any of the molds for a different look.  Make mini cakes using the Round Tray.  Bake your favorite cake or use the one in our catalog.

The filling/frosting is the kicker though!  

Whip in an electric mixer:
4 cups heavy whipping cream (1 quart)
1/2 cup confectioner's sugar
1/4 cup of cream cheese (optional)
1 tsp. vanilla

Then decorate with your favorite berries and mint leaves.


I'm both delighted and a little sheepish at telling you that this is a mix from Costco.  It's a Keylime Cheesecake mix with a crushed chocolate cookie crumb shell.  The reason I'm sharing this with you is because this made the simplest, yet elegant dessert.  It called for a lined baking pan, but it was much easier to turn this "bar cookie" into a delicate, bit-sized treat using the Mini-Muffin Tray.  Use this tray with ANY of your no-bake, frozen, refrigerated desserts!

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