This berry cake is so simple! I made this for an Easter gathering last weekend. Use the Medium Round Molds or any of the molds for a different look. Make mini cakes using the Round Tray. Bake your favorite cake or use the one in our catalog.
The filling/frosting is the kicker though!
Whip in an electric mixer:
4 cups heavy whipping cream (1 quart)
1/2 cup confectioner's sugar
1/4 cup of cream cheese (optional)
1 tsp. vanilla
Then decorate with your favorite berries and mint leaves.
I'm both delighted and a little sheepish at telling you that this is a mix from Costco. It's a Keylime Cheesecake mix with a crushed chocolate cookie crumb shell. The reason I'm sharing this with you is because this made the simplest, yet elegant dessert. It called for a lined baking pan, but it was much easier to turn this "bar cookie" into a delicate, bit-sized treat using the Mini-Muffin Tray. Use this tray with ANY of your no-bake, frozen, refrigerated desserts!