Our good friend, Paule, showed us this delicious recipe that she makes regularly for her family. It was so simple and scrumptious!
One tray is full of red potatoes and the other tray is a blend of sweet potato and the red. We roasted them on the Deep Flexipat and the Grande Flexipat.
Cut up the potatoes using the Santoku Knife and then flavor with your favorite seasonings! One tray has a little butter or melted butter (I like to use olive oil) and the other has absolutely nothing for oil! Then we used a smattering of our delicious sea salts and herbs: check these out by clicking HERE.
This recipe will also work on the Silpat!