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Monday, April 27, 2009

Key Lime Cake





If you're a citrus-lover, this recipe is for you! Sorry though, no freebie this time; this recipe can be found in our cookbook: "Families Cooking Across America"


You can use any mold or tray, but for this particular brunch, I used the Square Savarin Tray - the square, beveled dip in the top makes it perfect for all sorts of things like meatloaf and gravy, shepherds pie and potatoes, chili relleno and salsa, brownies and caramel, etc. The ideas are endless!

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