This was so delicious!! Chinese Spicy Chicken Wings and Sweet Potato Fries!
Spicy Chicken Wings - adapted from "Creative Chinese Oven Cooking" by Hsueh-Hsia Chen
12 Chicken Wings, upper part
1t. - 1T Chili powder
1/2 T sugar
1T each: sesame oil, soy sauce, minced garlic
Marinate chicken wings in last six ingredients for at least 3 hours or overnight.
Place Flexipat on Perforated Baking Sheet. Set chicken on Flexipat. Bake at 375 for about 25 minutes or until golden brown and done.
Sweet Potato Fries: Slice potato with Santoku Knife on Bamboo Cutting Board and toss with olive oil on Silpat (on the Perforated Baking Sheet). Salt to taste and bake at same temp and time as chicken . . .