Tuesday, April 14, 2009

Macadamia Coconut Cookies

Thank you to Caroline Mecham for sharing the following recipe. She brought the cookies to our team meeting and they were delicious!

1 package sugar cookie mix
1 egg
1 stick butter melted
3/4 cup flaked, sweetened coconut
1/2 cup chopped macadamia nuts

Preheat oven to 375 degrees.

In our large stainless steel mixing bowl, combine all ingredients for cookies. Stir with spatula until soft dough forms. Drop cookie dough onto your Silpat with perforated baking sheet underneath. Bake for 8-12 minutes or until edges start to turn brown. Enjoy and share with your friends!

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