Enchilada Pie ~
Make your filling (a double batch) - Email me for recipe - it's in one of our cookbooks . . .
Set Flexipans on Perforated Baking Sheet. Line 2 Flexipans with broken tortillas, put in filling and cheese.
You can either bake one and freeze one, bake them both, or freeze them both!
For Freezing ("Raw Casserole" - Unbaked):
After the Flexipan is filled with the ingredients, let stand and cool on counter to room temperature. Cover it with plastic wrap (or Silpat) and set in fridge for 1/2 hour. Then transfer it to the Freezer (on the Perforated Baking Sheet).
FYI: Following the procedure above (cooling on counter and setting in fridge before the freezer) decreases the amount of moisture in your casserole/pie so that it bakes firmly - you don't want a soggy mess when you go to bake it in the future . . . I've tried it and it works!
I let mine freeze overnight and then remove from the freezer.