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Friday, March 20, 2009

Microwave Kettle Corn


Ingredients:
3 Tbsp Water
1/3 Cup Sugar
1/3 Cup Popcorn Kernels
¼ tsp. Salt

Demarle Tools:
Large Round Mold
Octagonal Silpat

Heat Resistant Spatula

Directions:
Pour water and sugar in Large Round Mold and swirl around until mixed together well. Cook in microwave for 2 minutes on High. Add popcorn kernels to hot sugar syrup and swirl around again to coat all the popcorn. Place the Octagonal Silpat on top of the Large Round Mold and cook for approx. 4 minutes on High. Every microwave cooks different, so be sure to listen to the popcorn and as soon as it slows down remove from the microwave. (It will burn if left in too long.) Quickly sprinkle salt while mixing with your Heat Resistant Spatula to evenly coat. Enjoy!

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