Friday, March 20, 2009

What's for Dinner?

Roasted Veggies are always a quick fix to dinner ideas . . . simply cut veggies of choice and season with your favorite seasonings. I like to add sweet potato (thinly sliced) to our mix with a drizzle of olive oil. Roast at 350 degrees for approx. 30 min. Baked on the Grande Flexipat on the Large Perforated Baking Sheet. Be sure to cut veggies so that the ones that take longer to bake are cut thinner than those that bake quickly.

Chicken and rice casserole is another quick fix to dinner ideas. It's okay that this one cannot be "turned out;" simply use a spoon to serve. You'll be thankful that the clean-up is much easier than using a glass cooking dish! My favorite mold for family-sized casseroles is the Sunflower Mold. When it's necessary to cover the casserole, I use my Medium Silpat for the cover.

No comments:

Post a Comment


Receive Recipes & Specials via Email

join our mailing list
* indicates required


Seasonal Foods