A Princess Tea Party! ~ Caramel/Banana Sauce Recipe

A Princess Tea Party! Cupcakes were made in my mini-muffin tray and piped frosting in the pastry bag w/tips.

Tartlets were made using our mini-tartlet tray.

I slightly thawed some strawberry ice-cream and then re-froze it in the Charlotte Tray. I piped whipping cream in our pastry bag w/tips and topped with a cherry. The cupcake was made in the Fluted Tray.

Recipe:

CARAMEL/BANANA SAUCE

Tools:

Medium Flared Saute Pan

Heat Resistant Spatula

Santoku Knife

Bamboo Cutting Board

Ingredients:

½ C. heavy whipping cream (must be heavy)

¼ C. butter (not margarine)
½ C. brown sugar
½ C. white sugar
1 tsp. vanilla

Pinch of salt

Bananas (diced)

Bring all ingredients (except bananas) to a boil in Demarle Difference pan, reduce heat and simmer for 5-7 minutes. When cooled slightly, add bananas and stir gently to coat with sauce.