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Monday, March 30, 2009

A Princess Tea Party! ~ Caramel/Banana Sauce Recipe

A Princess Tea Party! Cupcakes were made in my mini-muffin tray and piped frosting in the pastry bag w/tips.


Tartlets were made using our mini-tartlet tray.


I slightly thawed some strawberry ice-cream and then re-froze it in the Charlotte Tray. I piped whipping cream in our pastry bag w/tips and topped with a cherry. The cupcake was made in the Fluted Tray.
Recipe:
CARAMEL/BANANA SAUCE
Tools:
Ingredients:
½ C. heavy whipping cream (must be heavy)
¼ C. butter (not margarine)
½ C. brown sugar
½ C. white sugar
1 tsp. vanilla
Pinch of salt
Bananas (diced)

Bring all ingredients (except bananas) to a boil in Demarle Difference pan, reduce heat and simmer for 5-7 minutes. When cooled slightly, add bananas and stir gently to coat with sauce.

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