By Nancy Rousso
Using: Demarle Silpat
Demarle Perforated Baking Sheet
Demarle Polymide Spatula
Demarle mixing bowl
Ingredients: Chicken breast (skinned, boned and pounded to about ½ “ thickness) and cut into strips
1/4 milk mixed with 1/2 cup mayo (can use lite or fat free) mixed in ziplock bag
Shredded Fresh Parmesan Cheese
Salt, pepper, garlic powder
Marinate chicken in bag with milk & mayo at least 1 hour before cooking - can do overnight
Preheat oven to 400°.
Place Silpat on baking sheet. Mix equal amounts of parmesan cheese and breadcrumbs in mixing bowl. Dip chicken in cheese/breadcrumb mix and coat well.
Place chicken on Silpat and sprinkle excess cheese Bake for 30-35 minutes or until chicken is done.