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Tuesday, February 24, 2009

25 Ways to Use Your Silpat

(By Cassie Woodbury)
Grilled cheese sandwiches
• Quesadillas
• Cheesy nachos
• Chicken strips
• French fries
• Fish sticks
• Tater tots
• Cookies
• Biscuits
• Scones
• “Rustic” apple tart
• Baked potato
• Caramel corn
• Butter toffee
• Dried fruit
• Pumpkin rolls—in your jelly roll pan
• Pizzas
• Calzones
• Shaped breads/ pretzels
• Dinner rolls/ cinnamon rolls
• Stuffed chicken breasts
• Breaded shrimp/ scallops
• Garlic bread
• French toast
• Roasted veggies
Potatoes, garlic, peppers, onions, squash, asparagus, yams, carrots, green beans, etc.

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