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Tuesday, February 24, 2009

What Can You Do with Your Demarle?

Demarle Molds, Trays, Silpats and Roul’Pats make life easier because they are:
~Lightweight, Simple Storage, Easy Clean-up
~Healthier, No need for grease, oils, flour
~Non-Stick, NSF, Kosher and USDA Certified
~Microwave, Freezer and Oven Safe

SILPAT:
~Roasted Vegetables (Asparagus, Squash, Carrots, Zucchini, Garlic, Potatoes, etc.)
~Chicken Strips, Fish Sticks
~Nachos, Pizza, Quesadillas
~Cookies, Scones, Biscuits
~Fish, Chicken, Pork, Steak
~Parmesan Cheese Crisps

TRAYS:
Individual servings, portion control, refrigerate or freeze unused items, time saving meal solutions
~Individual Pot Pies
~Muffins
~Individual Quiches
~Individual Meatloaves
~Breads
~Brownies
~Jello-O
~Appetizers
~Flavored Ice Cubes

MOLDS:
~Chili Relleno Quiche
~Cakes
~Jello-O Salads
~Casseroles (meat, rice, breakfast, Egg, vegetarian, etc.)
~Potatoes Au Gratin
~Macaroni and Cheese
~Enchiladas
~Rice Crispy Treats
~Crustless Quiches
~Corn Souffle’
~Stuffing
~Corn Bread
~Frozen Desserts (even Ice cream cakes)
~Roast, Steak, Chicken, Pork, Fish, etc.
~Cheesecake
~Monkey Bread

ROUL’PAT:
~No flour needed, Kosher preparation, adheres to counter, can withstand high temperatures, no more use for parchment paper/wax, ~ The ideal art mat as fingernail polish, permanent markers etc. will wipe right off.
~Play dough surface for kids
~Kneading, rolling, beating dough
~Sugar and Shaped Cookies
~Pizza Dough
~Candied/Caramel Apples
~Setting Chocolates, candies

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