1 package Pillsbury Pie Crust or Puff Pastry
1/2 cup Hot Water
1/4 cup sugar
1/2 tsp. (clear) vanilla
1/2 tsp. white vinegar
Dissolve sugar in hot water and let cool. Add remaining ingredients; whisk and then strain. Set aside. Roll out dough on Roul'Pat and cut Medium sized tartlets; use the shaper to put them into the Medium Tartlet Tray (make sure tray is on the Perforated Baking Sheet). Fill the tartlet half-full with egg mixture.
Bake at 375 F for about 15 minutes.