Wednesday, February 4, 2009

Twisted Apple Cinnamon Rolls

Recipe from Shelley Hart, Bronze Chef, Demarle At Home

Roll Ingredients~
1 cup butter or margarine
1 ½ cup cottage cheese
2 1/8 cups flour
1 Tablespoon Demarle’s “Apple Cinnamon” herb blend (optional)
½ teaspoon cinnamon
1/8 cup brown sugar

Glaze Ingredients~
1 cup powdered sugar
1 Tablespoon margarine
1 Tablespoon milk
1 teaspoon vanilla
1/2 teaspoon cinnamon

Directions: Cream margarine and cottage cheese together then add flour and Apple Cinnamon herbs and mix well. Cover and refrigerate for at least 4 hours or overnight. Divide dough into 3 sections then using the Roul’pat, roll each ball into a round circle about ¼ inch thick (you may have to use a little flour when doing this, but not much). In small bowl, mix cinnamon and brown sugar then lightly sprinkle on top of circle. Cut into wedges (like a pizza) then roll each wedge from the outside into the center (like a cresent roll). Repeat this step with each section of dough then place the rolls on silpat and bake for 30-40 minutes (they will be lightly golden brown) at 350. Once the rolls are cooled, make glaze by simply mixing the ingredients together, then pour over top of each roll.

1 comment:

  1. Are the ingredients correct? Seems odd that yeast isn't in the list of ingredients



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